The Thirteenth Hour Podcast #214: A Conversation with Author and Tibetan Medical Practitioner, EzDean Fassassi

Episode #214: A Conversation with Author and Tibetan Medical Practitioner, EzDean Fassassi

This week, I have the pleasure of speaking with a friend and classmate, EzDean Fassassi, who has a great story about how he came to be where he is now, an author and an owner of a Tibetan medical practice.  We had a great conversation about fad diets, parenting, how he got interested in and studied the esoteric art he now practices for a living (taking him halfway around the world and consuming multiple years of his life) as well as how he wrote the book below.  And if you ever thought about making your own audiobook, like he did, keep listening for his thoughts in the latter part of the episode.

Check out a few clips below of EzDean discussing some things he discusses in his practice:


Click on the cover of the book below to check out the book on Amazon (now available as a hardcover and as an audiobook):

The Eight Principles of Good Health: Modern Health Advice from an Ancient Healing System by [Fassassi, EzDean]

By the way, if you were curious about the Tibetan language book EzDean wrote, you can find it here.

If you’d like to get a Cliffs’ Notes version of some Tibetan health tips, check out a few high yield tips on his website as well as his Instagram profile for a range of examples of how to pair Western foods together in a healthy way for color, nutrition, and taste.  If you have a question sparked by this podcast, you can get in touch with him here: (


In the meantime, this page formerly had what I affectionately dubbed a “starving artist” section on little side hustles you could do (mostly on the internet, often with a phone) to make a few bucks here and there, often in gift cards.  Well, now you can listen to this show (as well as other podcasts) and get paid to do so!  Check out to listen to the show and start earning points that you can redeem for gift cards (Amazon, Target, Starbucks, etc) or donations to a number of charities.  Use the code “Thirteen” when you sign up to get 300 extra points.  The Thirteen Hour Podcast is now on BONUS this week, so you can earn more than normal (1.5x).

Speaking of music, if you haven’t checked out “Arcade Days,” the song and video Jeff Finley, Brent Simon, and I have been working on the past year, click on the link below to do so!


You can find more pictures and preview clips of “Arcade Days” on IG as well as this podcast’s FB page.

Between Two Worlds, the synth EP follow up to Long Ago Not So Far Away is now out for streaming on Bandcamp.  

The bonus track, called “Flight of the Cloudrider” has a 80s movie mashup music video (see if you can identify all the movies!) which is available on youtube.   This app was largely created with the iphone app Auxy.

between 2 worlds EP cover 2

Stay tuned.  Follow along on Spotify!  There is also a growing extended Thirteenth Hour playlist on Spotify with a growing number of retro 80s songs.

Check it out!

As always, thanks for listening!


The Thirteenth Hour Podcast #48: Guest Conversation with Justin Part 2

Episode #47: My Friend Justin Joins the Show Part 2 – Diets, Fitness, Food Envy, Body For Life, Protein, and a Supreme Amount of GI Distress

Last week (ep. #47), my friend Justin joined the show for a discussion on gymnastics, martial arts, and breakdancing.  He returns this week for more fitness talk. Here’s some of what we discuss this week:

-Fad diets such as Whole 30, the Cookie Diet, and Paleo – how hard it is to eat out on these diets and the level of food envy/fixation that go with them

Aside: While this recipe is probably not kosher according to most of these diets, it is good and relatively carb free, mainly consisting of a spaghetti squash, cheese, onions, and a few other basic ingredients:

  • 1 cube vegetable bouillon
  • black pepper to taste
  • 1 (15 ounce) can black olives, chopped
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
    • 1 spaghetti squash, halved lengthwise and seeded
    • 1 onion, chopped
    • 2 tablespoons minced garlic
    • 2 (14 ounce) cans stewed tomatoes
    • 1 tablespoon dried basil

Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with a thin layer of cooking spray. Place squash halves cut side down on the baking sheet.

Bake squash 35 minutes in the preheated oven, or until a knife can be easily inserted. Remove from oven, and cool.

Meanwhile, spray a non-stick saucepan with cooking spray. Over medium heat, saute the onion and garlic until golden brown. Stir in tomatoes, basil, bouillon cube, and black pepper. Cook for about 15 minutes, or until you have a medium thick sauce.

Remove squash strands with a fork, reserving the shells. Layer each half with a spoonful of the sauce, a layer of spaghetti squash strands, olives, and mozzarella cheese. Repeat layers until shells are full, or until all of the ingredients are used. Top with Parmesan cheese.

Bake for 20 minutes in the preheated oven, or until Parmesan cheese melts.

The Latte Factor

Fat, Sick, and Nearly Dead (definitely worth a watch, if just for some of the inspiration stories in the film)

Nomnompaleo – recommended by Justin for good Paleo recipes

-Justin’s long term plan – the blue food diet – why eat blue and purple foods?

-A walk down memory lane – Justin, Sherwood, Tim, and I go down to protein shake avenue and leave with GI distress.  In retrospect, I probably shouldn’t have gone with the bootleg brand.

Bill Phillips and the Body for Life transformation experiment in college – my brother loved listening to Bill Phillips’ tape nightly for a time

Epic bars – an example of trendy, overpriced meat bars.  Want a homebrew example?  Learn how to make your own pemican.

-Justin’s take-away message: keep learning; keep trying new things.  It’s never too late to reinvigorate an old hobby or pick up a new one.  Fine words to end on.

Check out Justin’s blog ( for a humorous and honest look at fad diets and other thoughts on health and fitness.

As always, thanks for listening!


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